Tagged in: #Kombucha

Kombucha Bottling Day

It is bottling day…

I made 8 bottles of Cherry Kombucha and 4 bottles of plain Kombucha and had enough to fill a quart ball jar. Which I have already have been sampling.


There are many ways to get fermented food and beverages into your life. Other than the acholic kinda. Every culture thru out history had some sort fermented food in their life on a daily basis. In the last 40 to 50 years the western diet has mostly omitted them. I feel that it is important for maintaining good health to include them in my diet too.

You might consider looking into fermented foods and beverages, to see if you are of the same opinion.

Take care and be safe people


Making Kombucha

Here is my Kombucha Making and Bottling System


Kombucha is really easy to make. You can make it for Pennies a bottle.

You can adjust the flavors to suit your taste. This is the Crock that I make mine in. I also bottle my Kombucha from the same vessel.


Be safe people