Well, this sandwich has a story. I grew the lettuce, I cure the bacon, (I know the bacon looks burnt, but it really isn’t. It looks darker than it really was in the picture.) I picked the tomato from Janie’s Garden. (I did help her build the boxes for her numerous raised bed gardens.) The two Quail eggs on top are from my birds. To top it all off a Bottle of Homebrewed Blueberry Kombucha.
Be safe people